INVITATION: “ARCHITECTURE DURING ART” FOOD FOR THOUGHT, LAUFEN SYMPOSIUM 2015
An experiential evening that will provoke thoughts about art, architecture, design and innovation at the Laufen Forum, during Art Basel
An experiential evening that will provoke thoughts about art, architecture, design and innovation at the Laufen Forum, during Art Basel
Situated around via San Gregorio, stretching from Porta Venezia to the Central Station, a selection of international brands and designers were invited to revitalise the area and exhibit in spaces that had been long abandoned.
The German collective creates objects, products, and special editions that express associative qualities, aversions,emotions, habits, memories, tastes, the good, the bad, and never the ugly.
The most notable visual design trend in Milan this year was the layering of colour and light; transparency, translucency, and reflection.
How we create and process food – both the macro- and the micro-processes – has never been more urgently in need of innovation.
Impressions from the Brand New World exhibition in Milan
Read the story about Brand New World Milano.
Salone del Mobile in Milan is nothing if not a spectacle!
Invoking all the usual elements of origami save for one important factor – the paper – Garibi creates architectural sculptures out of a single sheet of stainless steel.
Creating a dialogue between nature and technology = creating a new synergy
Dante Goods and Bads is reminiscent of classic values in terms of esthetics and in the same time radically innovative in terms of cutting edge quality production and materials.
Studio Appétit presents the latest project: “Things of Edible Beauty”